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- LUNCH AND DINNER SPECIALS
Paneer Tikka
- $20.00
- Paneer Tikka
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- Side Dishes
Pappadums
- $1.00
- Pappadums-4 Pieces:
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- Breads (Cooked in Claypot)
Paratha
- $3.50
- (Flaky wholemeal bread.)
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- Vegetarian
Pumpkin Masala
- $18.50
- Pumpkin Masala (Diced pumpkin pieces cooked with special pieces.)
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- MAIN COURSE LAMB
Railway Curry
- $19.50
- Anglo-Indian spiced curry inspired by colonial-era railway dining experiences.
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- MAIN COURSE SEAFOOD
Red Fish Curry
- $22.00
- Boneless fish simmered in bold, tangy tomato-onion gravy with spices.
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- MAIN COURSE LAMB
Rogan Josh
- $19.50
- Aromatic Kashmiri curry with tender meat and deep red chilli gravy.
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- Breads (Cooked in Claypot)
Roti
- $2.50
- (Wholemeal bread.)
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- MAIN COURSE BEEF
Saag Ghosh
- $19.50
- Tender beef slow-cooked in creamy spiced spinach and fragrant Indian herbs.
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- TANDOOR INDIAN BBQ
Seekh Kebab
- $13.00
- Minced meat skewers grilled in tandoor, juicy, spicy, and smoky.
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