Shop – Kadai Curry Kitchen

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- LUNCH PACK
- [ANY CURRY + RICE + NAAN]
- $15.00
- [ANY CURRY + RICE + NAAN]
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- Vegetarian
- Aloo Gobi
- $18.50
- Aloo Gobi (Cauliflower with potatoes.)
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- Vegetarian
- Aloo Mutter
- $18.50
- Aloo Mutter (Potatoes and peas cooked with thick gravy.)
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- Breads (Cooked in Claypot)
- Aloo Paratha
- $5.50
- (Filled with potato and peas.)
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- LUNCH AND DINNER SPECIALS
- Bhindi Masala
- $20.00
- Bhindi Masala
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- Chef's Special
- Bhuna
- $19.50
- Bhuna:(Medium spiced with ginger and cracked pepper.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rice (We only use basmati rice. )
- Biryani (Chicken, Lamb or Veg.)
- $16.00
- Biryani (Chicken, Lamb or Veg.):
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- MAIN COURSE CHICKEN
- Butter Chicken
- $19.50
- Tender chicken in a creamy tomato gravy, mildly spiced and buttery.
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- Vegetarian
- Cauliflower
- $18.50
- (With sweet Kashmir chilli, turmeric and coriander.)
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- MAIN COURSE CHICKEN
- Chicken Curry
- $19.50
- Home-style chicken cooked in onion-tomato gravy with bold Indian spices.
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- LUNCH AND DINNER SPECIALS
- Chicken Jalfrezi
- $20.00
- Chicken Jalfrezi
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- TANDOOR INDIAN BBQ
- Chicken Tikka
- $13.00
- Boneless chicken chunks marinated in spices, grilled to smoky perfection.
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- LUNCH AND DINNER SPECIALS
- Chicken Tikka Roll
- $12.00
- Chicken Tikka Roll
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- Vegetarian
- Chickpea Masala
- $18.50
- Chickpea Masala (Chickpea cooked with thick gravy.)
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- Chef's Special
- Chilli Chicken:
- $19.50
- Chilli Chicken:(Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.)
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- Vegetarian
- Coconut Green Beans
- $18.50
- (Stir fried with curry leaves and coconut.)
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- Dips
- Cucumber Raita
- $4.50
- Cucumber Raita:(Yoghurt with cucumber and a hint of roasted cumin.)
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- Entree
- Curry Puffs (samosa each)
- $2.50
- Triangle shaped pastry filled with potato, peas, and mild spices.
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- Vegetarian
- Dhal
- $18.50
- Dhal (Garam masala flavoured lentils. Excellent to accompany any curry.)
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- Chef's Special
- Do Piazza – Beef
- $19.50
- Do Piazza - Beef:(A dry wok cooked dish with onion tomato and fresh mint.)
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- LUNCH AND DINNER SPECIALS
- Egg Bhurji
- $20.00
- Egg Bhurji
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- Vegetarian
- Eggplant Masala
- $18.50
- Eggplant Masala (Eggplant and potatoes cooked with spices.)
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- TANDOOR INDIAN BBQ
- Garlic Chicken
- $13.00
- Tender chicken simmered in rich, garlicky gravy with bold spices.
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