Crafted with a list of the most delicious Indian dishes, prepared with love and a high passion for cooking.
Tender chicken simmered in rich, garlicky gravy with bold spices.
Minced meat skewers grilled in tandoor, juicy, spicy, and smoky.
Lamb cutlets marinated in spices, grilled till juicy and charred.
Boneless chicken chunks marinated in spices, grilled to smoky perfection.
Classic tandoori-roasted chicken, marinated overnight for deep, smoky flavour.
Classic tandoori-roasted chicken, marinated overnight for deep, smoky flavour.
A sizzling mix of meats grilled in clay oven tandoori-style.
Fresh mushrooms marinated in spiced yogurt, grilled till golden and juicy.
Kadai cooked with tandoori flavours.
Stir fried with curry leaves and coconut.
With sweet Kashmir chilli, turmeric and coriander.
Garam masala flavoured lentils. Excellent to accompany any curry.
Cottage cheese cooked in a cream spinach base.
Cottage cheese and peas cooked in a thick gravy.
Cottage cheese stir fried with sliced onion, tomato and capsicum.
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished cream.
Cauliflower with potatoes.
Potatoes and peas cooked with thick gravy.
Cottage cheese and potato dumplings immersed in a thick gravy.
A rich vegetable curry finished with cream and nuts.
Diced pumpkin pieces cooked with special pieces.
Chickpea cooked with thick gravy.
Eggplant and potatoes cooked with spices.
Juicy pieces with coconut cream.
Medium spiced with ginger and cracked pepper.
Cooked with yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
A dry wok cooked dish with onion tomato and fresh mint.
Goat with bone cooked in masala sauce and spices.
Cooked with onion, tomatoes and capsicum.
Tender pieces cooked in hot spices and herbs and a touch of vinegar.
Entree: 4 Pieces chicken tikka barbecued in the tandoor and 2 samosas. Main Course: Your choice of any 2 meat and any one vegetable curry, a serve of steamed rice, cucumber raita and two pieces of naan bread.
Entree: 2 Mixed vegetable pakoras and 2 vegetable samosas. Main Course: Your choice of any 2 vegetable dishes, a serve of steamed rice, cucumber raita and 2 pieces of naan bread.
Wholemeal bread.
Plain flour bread stuffed with variety of nuts.
Filled with minced lamb or chicken with fresh herbs.
Flaky wholemeal bread.
Filled with potato and peas.
Bread stuffed with cottage cheese, potato and herbs.
