Shop – Kadai Curry Kitchen

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- LUNCH PACK
- [ANY CURRY + RICE + NAAN]
- $15.00
- [ANY CURRY + RICE + NAAN]
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- Vegetarian
- Aloo Gobi
- $18.50
- Aloo Gobi (Cauliflower with potatoes.)
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- Vegetarian
- Aloo Mutter
- $18.50
- Aloo Mutter (Potatoes and peas cooked with thick gravy.)
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- Breads (Cooked in Claypot)
- Aloo Paratha
- $5.50
- (Filled with potato and peas.)
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- LUNCH AND DINNER SPECIALS
- Bhindi Masala
- $20.00
- Bhindi Masala
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- Chef's Special
- Bhuna
- $19.50
- Bhuna:(Medium spiced with ginger and cracked pepper.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rice (We only use basmati rice. )
- Biryani (Chicken, Lamb or Veg.)
- $16.00
- Biryani (Chicken, Lamb or Veg.):
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- MAIN COURSE CHICKEN
- Butter Chicken
- $19.50
- Tender chicken in a creamy tomato gravy, mildly spiced and buttery.
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- Vegetarian
- Cauliflower
- $18.50
- (With sweet Kashmir chilli, turmeric and coriander.)
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- MAIN COURSE CHICKEN
- Chicken Curry
- $19.50
- Home-style chicken cooked in onion-tomato gravy with bold Indian spices.
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- LUNCH AND DINNER SPECIALS
- Chicken Jalfrezi
- $20.00
- Chicken Jalfrezi
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- TANDOOR INDIAN BBQ
- Chicken Tikka
- $13.00
- Boneless chicken chunks marinated in spices, grilled to smoky perfection.
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- LUNCH AND DINNER SPECIALS
- Chicken Tikka Roll
- $12.00
- Chicken Tikka Roll
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- Vegetarian
- Chickpea Masala
- $18.50
- Chickpea Masala (Chickpea cooked with thick gravy.)
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- Chef's Special
- Chilli Chicken:
- $19.50
- Chilli Chicken:(Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.)
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- Vegetarian
- Coconut Green Beans
- $18.50
- (Stir fried with curry leaves and coconut.)
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- Dips
- Cucumber Raita
- $4.50
- Cucumber Raita:(Yoghurt with cucumber and a hint of roasted cumin.)
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- Entree
- Curry Puffs (samosa each)
- $2.50
- Triangle shaped pastry filled with potato, peas, and mild spices.
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- Vegetarian
- Dhal
- $18.50
- Dhal (Garam masala flavoured lentils. Excellent to accompany any curry.)
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- Chef's Special
- Do Piazza – Beef
- $19.50
- Do Piazza - Beef:(A dry wok cooked dish with onion tomato and fresh mint.)
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- LUNCH AND DINNER SPECIALS
- Egg Bhurji
- $20.00
- Egg Bhurji
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- Vegetarian
- Eggplant Masala
- $18.50
- Eggplant Masala (Eggplant and potatoes cooked with spices.)
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- TANDOOR INDIAN BBQ
- Garlic Chicken
- $13.00
- Tender chicken simmered in rich, garlicky gravy with bold spices.
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- Chef's Special
- Goat Curry
- $19.50
- Goat Curry:(Goat with bone cooked in masala sauce and spices.)
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- Desserts
- Gulab Jamun
- $4.50
- Gulab Jamun:(Milk dumplings in rose syrup.)
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- Breads (Cooked in Claypot)
- Herb Naan
- $3.50
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- Vegetarian
- Kadai Paneer
- $18.50
- Kadai Paneer (Cottage cheese stir fried with sliced onion, tomato and capsicum.)
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- Breads (Cooked in Claypot)
- Kashmiri Naan
- $5.50
- (Plain flour bread stuffed with variety of nuts.)
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- Breads (Cooked in Claypot)
- Kheema Naan
- $5.50
- (Filled with minced lamb or chicken with fresh herbs.)
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- Chef's Special
- Korma
- $19.50
- Korma:(Cooked with yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- MAIN COURSE LAMB
- Madras Club Korma
- $19.50
- South Indian-style curry with coconut, spices, and a rich creamy finish.
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- Chef's Special
- Madrasi
- $19.50
- Madrasi:(Juicy pieces with coconut cream.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- LUNCH AND DINNER SPECIALS
- Malai Chicken
- $20.00
- Malai Chicken
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- Desserts
- Malai Kulfi
- $4.50
- Malai Kulfi:(Homemade ice cream flavoured with pistachio and saffron.)
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- Dips
- Mango Chutney
- $2.00
- Mango Chutney:
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- Chef's Special
- Masala
- $19.50
- Masala: from(Cooked with onion, tomatoes and capsicum.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- Breads (Cooked in Claypot)
- Masala Kulcha
- $5.50
- (Bread stuffed with cottage cheese, potato and herbs.)
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- SINGLE'S PACKS
- Meat and Veggie Combo
- $23.00
- (1 x Meat and Veggie Combo, 1 x Rice, 1 x Naan and 1 x Pappadums.)
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- SINGLE'S PACKS
- Meat Pack
- $24.00
- (1 x Meat Pack, 1 x Rice, 1 x Naan and 1 x Pappadums.)
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- MAIN COURSE SEAFOOD
- Mumbai Butter Prawns
- $22.00
- Juicy prawns cooked in buttery, creamy sauce with Mumbai-style masala.
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- LUNCH AND DINNER SPECIALS
- Mutter Mushroom
- $20.00
- Mutter Mushroom
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- Vegetarian
- Mutter Paneer
- $18.50
- Mutter Paneer (Cottage cheese and peas cooked in a thick gravy.)
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- Vegetarian
- Navrattan Korma
- $18.50
- Navrattan Korma (A rich vegetable curry finished with cream and nuts.)
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- Entree
- Onion Bhaji
- $4.50
- Onion fritters mixed with chickpea flour and spices, deep fried.
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- Vegetarian
- Palak Paneer
- $18.50
- Palak Paneer (Cottage cheese cooked in a cream spinach base.)
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- LUNCH AND DINNER SPECIALS
- Paneer Bhurji
- $20.00
- Paneer Bhurji
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- LUNCH AND DINNER SPECIALS
- Paneer Tikka
- $20.00
- Paneer Tikka
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- Side Dishes
- Pappadums
- $1.00
- Pappadums-4 Pieces:
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- Breads (Cooked in Claypot)
- Paratha
- $3.50
- (Flaky wholemeal bread.)
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- Vegetarian
- Pumpkin Masala
- $18.50
- Pumpkin Masala (Diced pumpkin pieces cooked with special pieces.)
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- MAIN COURSE LAMB
- Railway Curry
- $19.50
- Anglo-Indian spiced curry inspired by colonial-era railway dining experiences.
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- MAIN COURSE SEAFOOD
- Red Fish Curry
- $22.00
- Boneless fish simmered in bold, tangy tomato-onion gravy with spices.
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- MAIN COURSE LAMB
- Rogan Josh
- $19.50
- Aromatic Kashmiri curry with tender meat and deep red chilli gravy.
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- Breads (Cooked in Claypot)
- Roti
- $2.50
- (Wholemeal bread.)
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- MAIN COURSE BEEF
- Saag Ghosh
- $19.50
- Tender beef slow-cooked in creamy spiced spinach and fragrant Indian herbs.
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- TANDOOR INDIAN BBQ
- Seekh Kebab
- $13.00
- Minced meat skewers grilled in tandoor, juicy, spicy, and smoky.
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- LUNCH AND DINNER SPECIALS
- Seekh Kebab Roll
- $12.00
- Seekh Kebab Roll
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- Vegetarian
- Shahi Paneer
- $18.50
- Shahi Paneer (Cottage cheese cooked with yoghurt, cashew and onion based gravy finished cream.)
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- Drinks
- Soft Drinks
- $2.50
- Soft Drinks:
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- Drinks
- Soft Drinks 1.25 Litre Cans
- $4.50
- Soft Drinks:1.25 Litre Cans:
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- Side Dishes
- Spicy Salad
- $4.00
- Spicy Salad:
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- Entree
- Spinach Pakora
- $1.50
- Fresh spinach leaves dipped in spiced chickpea batter and deep fried.
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- Vegetarian
- Stir Fried Veggies
- $18.50
- (Kadai cooked with tandoori flavours.)
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- TAKE AWAY VALUE PACKS
- Take Away Value Packs
- $74.00
- Take Away Value Packs (Larger):(Entree: 4 Pieces chicken tikka barbecued in the tandoor and 2 samosas. Main Course: Your choice of any 2 meat and any one vegetable curry, a serve of steamed rice, cucumber raita and two pieces of naan bread.)
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- TANDOOR INDIAN BBQ
- Tandoori Chicken
- $18.00
- Classic tandoori-roasted chicken, marinated overnight for deep, smoky flavour.
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- TANDOOR INDIAN BBQ
- Tandoori Chicken (half)
- $9.50
- Classic tandoori-roasted chicken, marinated overnight for deep, smoky flavour.
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- TANDOOR INDIAN BBQ
- Tandoori Lamb Cutlets
- $15.00
- Lamb cutlets marinated in spices, grilled till juicy and charred.
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- TANDOOR INDIAN BBQ
- Tandoori Mushroom
- $9.50
- Fresh mushrooms marinated in spiced yogurt, grilled till golden and juicy.
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- TANDOOR INDIAN BBQ
- Tandoori Platter
- $29.00
- A sizzling mix of meats grilled in clay oven tandoori-style.
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- Side Dishes
- Tanjore Salad
- $5.00
- Tanjore Salad:(Lettuce, tomato, cucumber, onion with lemon and cheese.)
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- MAIN COURSE CHICKEN
- Tikka Masala
- $19.50
- Grilled chicken tikka simmered in rich, spiced tomato-onion masala sauce.
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- Vegetarian
- Vegetable Malai Kofta
- $18.50
- Vegetable Malai Kofta (Cottage cheese and potato dumplings immersed in a thick gravy.)
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- TAKE AWAY VALUE PACKS
- Vegetarian Value Pack
- $54.50
- Vegetarian Value Pack (Larger):(Entree: 2 Mixed vegetable pakoras and 2 vegetable samosas. Main Course: Your choice of any 2 vegetable dishes, a serve of steamed rice, cucumber raita and 2 pieces of naan bread.)
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- SINGLE'S PACKS
- Veggie Pack
- $22.00
- (1 x Veggie Pack, 1 x Rice, 1 x Naan and 1 x Pappadums.)
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- Chef's Special
- Vindaloo
- $19.50
- Vindaloo: from(Tender pieces cooked in hot spices and herbs and a touch of vinegar.)
- Select options This product has multiple variants. The options may be chosen on the product page

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