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- Chef's Special
Goat Curry
- $19.50
- Goat Curry:(Goat with bone cooked in masala sauce and spices.)
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- Desserts
Gulab Jamun
- $4.50
- Gulab Jamun:(Milk dumplings in rose syrup.)
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- Vegetarian
Kadai Paneer
- $18.50
- Kadai Paneer (Cottage cheese stir fried with sliced onion, tomato and capsicum.)
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- Breads (Cooked in Claypot)
Kashmiri Naan
- $5.50
- (Plain flour bread stuffed with variety of nuts.)
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- Breads (Cooked in Claypot)
Kheema Naan
- $5.50
- (Filled with minced lamb or chicken with fresh herbs.)
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- Chef's Special
Korma
- $19.50
- Korma:(Cooked with yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- MAIN COURSE LAMB
Madras Club Korma
- $19.50
- South Indian-style curry with coconut, spices, and a rich creamy finish.
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- Chef's Special
Madrasi
- $19.50
- Madrasi:(Juicy pieces with coconut cream.)
- Select options This product has multiple variants. The options may be chosen on the product page
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- LUNCH AND DINNER SPECIALS
Malai Chicken
- $20.00
- Malai Chicken
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- Desserts
Malai Kulfi
- $4.50
- Malai Kulfi:(Homemade ice cream flavoured with pistachio and saffron.)
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