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- LUNCH AND DINNER SPECIALS
Chicken Tikka Roll
- $12.00
- Chicken Tikka Roll
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- Vegetarian
Chickpea Masala
- $18.50
- Chickpea Masala (Chickpea cooked with thick gravy.)
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- Chef's Special
Chilli Chicken:
- $19.50
- Chilli Chicken:(Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.)
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- Vegetarian
Coconut Green Beans
- $18.50
- (Stir fried with curry leaves and coconut.)
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- Dips
Cucumber Raita
- $4.50
- Cucumber Raita:(Yoghurt with cucumber and a hint of roasted cumin.)
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- Entree
Curry Puffs (samosa each)
- $2.50
- Triangle shaped pastry filled with potato, peas, and mild spices.
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- Vegetarian
Dhal
- $18.50
- Dhal (Garam masala flavoured lentils. Excellent to accompany any curry.)
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- Chef's Special
Do Piazza – Beef
- $19.50
- Do Piazza - Beef:(A dry wok cooked dish with onion tomato and fresh mint.)
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- LUNCH AND DINNER SPECIALS
Egg Bhurji
- $20.00
- Egg Bhurji
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- Vegetarian
Eggplant Masala
- $18.50
- Eggplant Masala (Eggplant and potatoes cooked with spices.)
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- TANDOOR INDIAN BBQ
Garlic Chicken
- $13.00
- Tender chicken simmered in rich, garlicky gravy with bold spices.
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